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Plates & Enchiladas

Only the freshest ingredients

* THESE PLATES ARE SERVED WITH:
Homemade flour tortillas, refried beans and rice or sub beans and rice for side of vegetables (combo of mushrooms, tomatoes, onions, zucchini yellow squash).
*BEEF FAJITA PLATE
Served with gaucamole, grilled onions, and pico de gallo.
*CHICKEN FAJITA PLATE
Chicken (dark meat) Served with gaucamole, grilled onions, and pico de gallo.
*CARNE GUISADA PLATE
(add cheese)
*TACOS AL CARBON
3 corn tortilla tacos served with diced charbroiled fajitas, green onions, cilantro, queso fresco, and sliced avocado. Served with rice and beans.
*PUFFY TACO PLATE
(add sour cream) Your choice of chicken or beef.
MAMA RUTH'S FLAUTA SPECIAL
3 chicken flautas topped with sour cream, quacamole, monterrey jack cheese, and tomatoes.
*PALAPAS SPECIAL
2 cheese enchiladas and 2 oz. of beef or chicken fajita.
*ASADA TACO PLATE
2 beef asada tacos served with onions and cilantro on the side topped with guacamole sauce.
FISH TACO PLATE (3)
Panko Breaded or grilled WILD CAUGHT COD, served on homemade corn tortilla, covered with a mild savory sauce, then topped with cabbage, cilantro, and sliced avocado. Served with rice and charro beans.
*COMBINATION PLATE
One cheese enchilada and crispy taco.
FAJITAS FOR TWO
Serves 2 to 3 people, 1lb. charbroiled beef or chicken breast served with guacamole, cheese, sour cream, charro beans, rice, and pico de gallo with 12 tortillas.
*CHEESE ENCHILADAS
*BEEF ENCHILADAS
*CHICKEN ENCHILADAS
VEGETABLE ENCHILADAS
2 enchiladas filled with mushrooms, tomatoes, onions, zucchini, yellow squash, & white cheese. Served with rice and charro beans.
ENCHILADAS VERDES
2 chicken enchiladas topped with โ€œtomatillo sauceโ€œ, monterrery jack cheese, and sour cream. Served with rice and charro beans.
ENCHILADAS CON CREMA
2 chicken enchiladas covered with a cilantro cream sauce. Served with rice and charro beans.
SHRIMP ENCHILADAS
2 shrimp enchiladas covered with cilantro cream sauce. Served with rice and charro beans
SKILLET RIBEYE & CHEESE ENCHILADAS
10 oz. Ribeye, grilled onions, served with 2 Cheese Enchiladas and garnished salad with avocados
Beef Enchiladas +$1.49 | Enchiladas Verde or Con Crema +$1.89 | Add Grilled/Fried Shrimp for $3.89
Menu
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Menu
LOCATIONS

281
(281 & 1604)

AGGIELAND
(College Station)

ALAMO RANCH
(Culebra & 1604)

BABCOCK
(Backcock & Eckert)

CALLAGHAN
(Callaghan & IH10)

CASTLE HILLS
(Castle Hills)

CHURCHILL
(Blanco Road)

EVERS
(410 & Evers)

FORUM
(35 and 1604)

HAUSMAN
(Hausman & 1604)

LEGACY TRAILS
(Potranco & 151)

LEON SPRINGS
(Boerne Stage Rd & IH10)

NEW BRAUNFELS
(306 & 35)

NEW BRAUNFELS WEST
(WEST POINT VILLAGE)

SE MILITARY
(City Base)

THOUSAND OAKS
(Thousand Oaks)

TPC PARKWAY
(Tezel & Culebra)

TEZEL
(Tezel & Culebra)

WALZEM
(Walzem & 35)