Only the freshest ingredients
| * THESE PLATES ARE SERVED WITH: Homemade flour tortillas, refried beans and rice or sub beans and rice for side of vegetables (combo of mushrooms, tomatoes, onions, zucchini yellow squash). | |
| *BEEF FAJITA PLATE Served with gaucamole, grilled onions, and pico de gallo. | |
| *CHICKEN FAJITA PLATE Chicken (dark meat) Served with gaucamole, grilled onions, and pico de gallo. | |
| *CARNE GUISADA PLATE (add cheese) | |
| *TACOS AL CARBON 3 corn tortilla tacos served with diced charbroiled fajitas, green onions, cilantro, queso fresco, and sliced avocado. Served with rice and beans. | |
| *PUFFY TACO PLATE (add sour cream) Your choice of chicken or beef. | |
| MAMA RUTH'S FLAUTA SPECIAL 3 chicken flautas topped with sour cream, quacamole, monterrey jack cheese, and tomatoes. |
| *PALAPAS SPECIAL 2 cheese enchiladas and 2 oz. of beef or chicken fajita. | |
| *ASADA TACO PLATE 2 beef asada tacos served with onions and cilantro on the side topped with guacamole sauce. | |
| FISH TACO PLATE (3) Panko Breaded or grilled WILD CAUGHT COD, served on homemade corn tortilla, covered with a mild savory sauce, then topped with cabbage, cilantro, and sliced avocado. Served with rice and charro beans. | |
| *COMBINATION PLATE One cheese enchilada and crispy taco. | |
| FAJITAS FOR TWO Serves 2 to 3 people, 1lb. charbroiled beef or chicken breast served with guacamole, cheese, sour cream, charro beans, rice, and pico de gallo with 12 tortillas. |
| *CHEESE ENCHILADAS | |
| *BEEF ENCHILADAS | |
| *CHICKEN ENCHILADAS | |
| VEGETABLE ENCHILADAS 2 enchiladas filled with mushrooms, tomatoes, onions, zucchini, yellow squash, & white cheese. Served with rice and charro beans. | |
| ENCHILADAS VERDES 2 chicken enchiladas topped with “tomatillo sauce“, monterrery jack cheese, and sour cream. Served with rice and charro beans. | |
| ENCHILADAS CON CREMA 2 chicken enchiladas covered with a cilantro cream sauce. Served with rice and charro beans. | |
| SHRIMP ENCHILADAS 2 shrimp enchiladas covered with cilantro cream sauce. Served with rice and charro beans | |
| SKILLET RIBEYE & CHEESE ENCHILADAS 10 oz. Ribeye, grilled onions, served with 2 Cheese Enchiladas and garnished salad with avocados Beef Enchiladas +$1.49 | Enchiladas Verde or Con Crema +$1.89 | Add Grilled/Fried Shrimp for $3.89 |
